I’ve been experimenting with new recipes in the kitchen. When I have the time I actually really enjoy it. And I’ve had a lot of success. I bought Elisabeth Hasselbeck’s gluten-free cook book and only had one bad meal from it. The rest have been delicious. My favorite is a cherry and cocoa smoothie with avocado. It’s wonderful.

When I’ve gone out to eat I need to be very careful and I’ve ordered items I would never have gotten in the past. I’d never go out and order plain chicken and vegetables, but I did last week and it was really good. So far being without gluten is adding a little more variety into my diet.