Purging: The Microbiome Diet & the Minimalism Game
The Food Part: Gut-friendly food
I’m amazed. Giving up dairy, sugar and most grains last Monday hasn’t been as hard as it normally is. The only thing I can think of that accounts for the difference is that I felt really ready and motivated to try this experiment.
Normally when I give up sugar for a month, I think about sweets—ice cream, muffins, and chocolate in any form—hourly. I’m truly in awe that I’ve been okay…that is until last Thursday—four days in—when I drove by Starbucks. Now, I’m not a big coffee drinker. In fact I don’t like it. Still a couple years ago, I started needing a little caffeine fix on Thursday afternoons. I get a mocha to mask the taste of coffee and very often I only drink half. I found myself pining as I drove past the green goddess. And the urge didn’t dissipate until Sunday. It didn’t help that I was visiting a friend in New York where Portland’s Stumptown Coffee was in nearly every shop. Stumptown is my favorite, and I longed to go inside a small coffee house with a good conversation […]