Challenge Update Food
I’m not sure that I dealt with food enough this year in my challenge to get in the best shape of my life. I planned all these challenges, but thought little about what I would eat. And to some degree, while I was in the midst of a challenge it really didn’t matter. Well, I was burning calories, which was good, but what I put in my body is still important.
My problem is, I LOVE TO EAT. And I’m not good at curbing that. Lately, even though my exercise output has been less my food output hasn’t changed. And all I seem to want is saltly and sweat stuff. Give me guacamole with chips or chocolate and I’m a happy girl. Those seem to be my three favorite foods of late.
I’ve been trying to eat well Monday through Friday afternoon. Eating well for me means no desserts or sweets (other than fruit), trying not to overeat, a salad for one meal a day, reasonably healthy foods (not Chinese food or super greasy pizza, although I do make […]
Grand Canyon Part II: The Challenge
The hike was not as hard as I’d expected. Down […]
The Grand Canyon
Challenge Two Done–The Half Marathon
When I was 25 I ran a marathon. I’m proud of that, but I foolishly ran it without training, so training properly for a half marathon, while a much shorter distance, was a whole new experience for me. I didn’t know what to expect. I wanted to set a goal that was more than “just finish the race,” like I said when I ran the marathon, but I had no idea how to guess what my pace would be. I wished that I could run it in under 2 hours, but thought that was unrealistic. I hoped to do 10-minute miles, but thought that was highly unlikely. I wanted to at least to 10-minunte, 30 second miles. I thought that would be doable but hard.
I ran the race in 2 hours and 6 minutes (a 9-minute, 39-second mile). I was so proud. Luckily for most of the race I was running with people I had been training with all along—good conversation serves as a great distraction.